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| Chocolate Covered Pretzels |
"This is the easiest recipe I recognize for those! Enjoy!"
Ingredients :
- 2 (10 ounce) programs pretzels
- 1 tablespoon heavy whipping cream
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Melt chocolate and cream in double boiler over low warmness, stirring constantly.
- Dip pretzels one at a time fast to coat while combination remains particularly warm. Place pretzels on wax paper to set and cool.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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