Chocolate Pound Cake I Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Chocolate Pound Cake I, you've located it, listed below are available thousands of delicious menus meals, the Chocolate Pound Cake I recipes is among the favorite menus with this blog.

Chocolate Pound Cake I

"This became my mom's recipe. You might also eat it as is or positioned a fudge frosting on it."

Ingredients :

3 cups white sugar
1 cup butter, softened
half of cup shortening
3 half of cups all-motive flour
5 eggs
half teaspoon baking powder
1/four teaspoon salt
half cup unsweetened cocoa powder
1 1/8 cups milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to three hundred ranges F (150 ranges C).
Cream collectively butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until mild and creamy.
Add 1cup flour and the baking powder to egg butter aggregate. Stir until just mixed. Then add half cup milk stirring till combined. Continue alternating flour and milk, ending with flour.
Stir in cocoa and blend properly. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
Bake in a preheated 300 ranges F (a hundred and fifty stages C) oven for 1 hour 30 minutes.
Cool cake in pan for 10 mins. Then remove cake from its pan and permit cool on a wire rack.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

If this Chocolate Pound Cake I recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!