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| Chicken with Couscous |
A Mediterranean-flavored bird and vegetable stew served over couscous. It's my all-time preferred, and it's delicious!
Ingredients :
- 3 ¼ cups low-sodium fowl broth
- 1 cup short-cooking couscous
- 2 tablespoons olive oil
- 4 skinless, boneless fowl breast halves - cut into cubes
- 1 pinch floor black pepper
- ½ cup finely chopped jalapeno chile peppers
- 1 carrot, thinly sliced
- 1 zucchini, diced
- 3 green onions, thinly sliced
- 1 ½ teaspoons grated fresh ginger root
- 1 ½ teaspoons curry powder
- ½ teaspoon ground coriander seed
- 1 teaspoon cornstarch
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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