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Caramel Slices |
"An vintage refrigerator cookie recipe."
Ingredients :
- three cups all-motive flour
- 1 teaspoon cream of tartar
- half of teaspoon baking soda
- 1/four teaspoon ground nutmeg
- 1 cup shortening, melted and cooled barely
- 2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
- Beat collectively in a large bowl the melted shortening and the brown sugar. Beat inside the eggs, then the vanilla extract. Gradually combo inside the dry ingredients.
- Shape dough right into a log measuring 1-half inches in diameter. Wrap log in waxed paper or foil and sit back for four hours or overnight.
- Preheat oven to 375 ranges F (one hundred eighty stages C). Lightly grease 2 baking sheets.
- Slice log into slices 1/four inch thick. Place slices 1 inch aside on the baking sheets. Bake for eight-10 mins until lightly coloured. Cool on cord racks.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make clean-up simpler.
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