Caramel Cream Sandwich Cookies Best Family Recipes

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Caramel Cream Sandwich Cookies

"As youngsters we'd pull these apart like Oreos and lick off the frosting!"

Ingredients :

1 cup butter
three/4 cup packed brown sugar
1 egg yolk
2 1/four cups all-cause flour, sifted
2 tablespoons butter
1 1/four cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
four tablespoons heavy cream

Instructions :

Prep :	Cook : 24M	Ready in :

Cream 1 cup butter or margarine. Gradually add brown sugar, creaming properly. Add egg yolk and blend. Add flour, stirring till the combination forms a dough. Chill slightly for less complicated coping with.
Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to one/eight inch thickness with the palm of the hand. Press with fork in one route to make a layout.
Bake at 325 tiers F (one hundred sixty five degrees C) for nine to 12 mins until cookies just begin to brown very gently. Remove from sheet while heat. Place flat aspects of cookies together with frosting, sandwich-style.
To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and mix in 1 1/4 cups sifted confectioners' sugar. Gradually upload 1/2 teaspoon vanilla and 4 to five teaspoons cream till it turns into a spreading consistency.

Notes :

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