Caramel Nut Cake in a Jar You Have To Try

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Caramel Nut Cake in a Jar

"This recipe grants cake in a jar to deliver exceptional food gifts to your Christmas present-giving wishes."

Ingredients :

2 cups packed brown sugar
2/3 cup white sugar
1 cup butter, softened
four eggs
2/3 cup milk
1 tablespoon vanilla extract
three half cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 6M	Ready in :

Sterilize 6 (1 pint) instantly sided extensive mouth canning jars, lids and rings by way of boiling for 10 minutes. Keep the lids and jewelry in the warm water until needed. Preheat oven to 325 ranges F (one hundred sixty five ranges C). Dry jars and allow them to come to room temperature. Grease insides of jar properly.
In a medium bowl, sift together the flour, baking powder, soda and salt. Set apart.
In a huge bowl, cream sugars and butter with electric mixer. Add eggs and mix properly. Add milk and vanilla and mix properly.
Add flour aggregate and blend with a massive spoon. Gently fold in nuts.
Place 1 cup batter into each of the greased one pint extensive mouth canning jars. Wipe any batter from rim. Place jars on baking sheet. Bake at 325 ranges F (165 stages C) for fifty minutes or until toothpick inserted deep into middle of cake comes out smooth.
Make positive jar rims are easy. (If they're not, jars will no longer seal efficaciously). While jars are nonetheless hot, region lids on jars, and screw rings on tightly. Jars will seal as they cool. Place the jars on the counter and concentrate for them to "ping" as they seal. If you omit the "ping", wait until they're completely cool and press at the pinnacle of the lid. If it would not pass in any respect, it's sealed.
Keep in fridge for prolonged garage.

Notes :

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