Butterscotch Spice Cake So Tasty

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Butterscotch Spice Cake

"A short, easy butterscotch spice cake. Kids adore it!"

Ingredients :

1 (18.25 ounce) bundle spice cake blend
1 (three.Four ounce) bundle immediately butterscotch pudding mix
four eggs
1 cup water
1/2 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 stages C). Grease and flour a 10 inch Bundt pan.
In big blending bowl, integrate spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for four mins.
Pour into organized Bundt pan, and bake at 350 ranges F (one hundred seventy five ranges C), for fifty five to 60 minutes, or till cake tests completed. Allow cake to chill 15 mins before serving.

Notes :

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