Caramel Corn II You Have To Try

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Caramel Corn II

"We always made this for Christmas. This will be made into 20 popcorn balls if preferred."

Ingredients :

1 cup unpopped popcorn
2 tablespoons vegetable oil
1 cup white sugar
1 pinch salt
2 tablespoons butter
half cup darkish corn syrup
1/2 cup water
half of tablespoon distilled white vinegar
half teaspoon baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Add 1 tablespoon of the oil to a four quart saucepan, and warmth over high warmth. When oil is warm, add half cup of popping corn. Keep pan moving constantly. When corn stops popping, get rid of from warmth. Repeat till all corn has been popped. Place popped corn right into a buttered bowl.
In a 3 quart saucepan, integrate sugar, salt, butter, dark corn syrup, and water. Stir till sugar dissolves. Stir in vinegar. Boil sugar aggregate to tough ball level, 248 levels F (118 degrees C). Remove caramel from heat. Stir in soda. Beat to very well dissolve the soda.
Pour warm caramel over popcorn, and speedy stir into popcorn; paintings fast for the caramel sets up speedy. Spread out on wax paper to chill. Store in a tightly included container.

Notes :

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