Carrot Fruit Ring Tasty Recipes

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Carrot Fruit Ring

"This is just like fruitcake, and is wonderful to serve."

Ingredients :

1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
4 eggs
3 cups finely grated carrots
2 1/2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
1 teaspoon salt
1 cup raisins
1 cup candied cherries, halved
1 cup candied blended fruit
1 cup dates, pitted and chopped
1 cup coarsely chopped walnuts
half cup all-cause flour

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five tiers C). Grease and flour one 10 inch tube pan.
Beat the vegetable oil with the white and brown sugars. Beat in the eggs one after the other. Stir in the grated carrots. Add the two/12 cups flour, baking soda, baking powder, floor cinnamon, and salt. Stir till simply moistened.
Toss the raisins, candied cherries, candied combined fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir till mixed. Pour batter into the prepared pan.
Bake at 325 levels F (a hundred sixty five degrees C) for 1 half of hours.

Notes :

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