Caramel Nougat Cake II Good Recipes

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Caramel Nougat Cake II

"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"

Ingredients :

2 cups cake flour
1 teaspoon baking powder
1/8 teaspoon salt
3/four cup shortening
1 half of cups white sugar
1 half teaspoons vanilla extract
1 cup milk
5 egg whites
4 (2.15 ounce) milk chocolate protected caramel and nougat bars

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two eight inch spherical cake pans.
Sift cake flour and combine with baking powder, and salt. Set combination apart.
With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour combination and milk alternately to the shortening mixture.
Beat egg whites till stiff peaks shape. Fold egg whites into flour aggregate then fold in chopped sweet bars. Pour batter into prepared pans.
Bake at 375 degrees F (190 levels C) for 20 minutes. Let desserts cool in pans for 10 mins then cast off from pans. Drizzle with melted caramel if favored.

Notes :

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