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Chippers |
"Have egg whites left over? This recipe will put them to desirable use."
Ingredients :
- 2 egg whites
- half teaspoon cream of tartar
- half teaspoon vanilla extract
- 1 pinch salt
- three/4 cup white sugar
- 1 cup mini semi-sweet chocolate chips
- 1 cup chopped walnuts
- half teaspoon peppermint extract
- four drops inexperienced food coloring
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 tiers F (180 tiers C).
- Beat egg whites until sleek. Add cream of tartar, vanilla, salt, mint extract and few drops of meals coloring. Add sugar and beat till stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Notes :
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