Caramel Squares Best Dishes

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Caramel Squares

"Candy or cookie...Making a decision."

Ingredients :

1 (14 ounce) package personally wrapped caramels, unwrapped
three/four cup shortening
2/three cup evaporated milk, divided
1 (18.25 ounce) package German chocolate cake blend
1 cup chopped peanuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat oven to 350 ranges F(175 degrees C). Grease a nine inch rectangular baking pan.
Mix shortening and cake blend till clean. Stir in 1/3 cup of the milk and peanuts; blend properly. Mixture might be crumbly.
Press half of combination into baking pan and bake for 8 minutes.
Over low heat, soften caramels and last 1/three cup evaporated milk inside the top of a double boiler or in a pitcher bowl inside the microwave. Stir frequently until melted and clean. Sprinkle chocolate chips over warm dough. Spread the caramel mixture over the chips. Sprinkle the closing cake blend combination over the top.
Bake for 18 to 20 mins within the preheated oven, until the pinnacle is golden. Let cool before cutting into bars.

Notes :

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