Caramel Apple Cake You Have To Try

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Caramel Apple Cake

"The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly scrumptious in each way."

Ingredients :

3/4 cup butter
1 1/3 cups packed brown sugar
1 three/four teaspoons floor cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and reduce into wedges
2 cups all-reason flour
half of teaspoon baking soda
1 1/four teaspoons salt
three/four cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 stages F (a hundred ninety ranges C).
In a nine inch pan, melt three tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/four teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you will for a pineapple upside-down cake. Chop last pecans and set aside.
In a small bowl, blend flour, baking soda, salt and 1 half teaspoons cinnamon. Set apart.
Beat three/four cup butter and sugar until easy and fluffy. Stir in water. Add flour aggregate and blend simply till mixed. Fold in reserved nuts.
Spread batter frivolously over apples and bake in preheated oven till a toothpick inserted inside the middle comes out smooth, approximately half-hour.
Cool 10 minutes, then invert onto serving plate.

Notes :

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