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Cherry Shortbread Cookies |
"This is an easy shortbread recipe to make and honestly delicious. I every so often make this at Christmas along side my different recipes for shortbread is a favourite of mine at Christmas in addition to my family's."
Ingredients :
- 1 cup all-cause flour
- half of cup confectioners' sugar
- half of cup cornstarch
- 1/2 cup chopped cherries
- 1 cup butter
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 stages F (150 stages C).
- Cream butter and confectioners' sugar collectively. Add the cornstarch and flour and blend nicely. Stir within the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
- Bake at 300 ranges F (one hundred fifty ranges C) until gently golden, about 10 to fifteen mins.
Notes :
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