Chocolate Chip Apple Cake Good Recipes

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Chocolate Chip Apple Cake

"Apples add moistness to the spicy chocolate batter and chocolate chips further decorate the chocolate taste."

Ingredients :

1 cup butter, softened
2 cups white sugar
three eggs
half cup water
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
2 cups apples - peeled, cored and finely diced
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat the oven to 325 tiers F (a hundred sixty five stages C). Grease and flour one nine or 10 inch tube pan.
In a large bowl cream the butter or margarine with the sugar. Beat within the eggs then add the water and the vanilla.
Stir the flour, cocoa, baking soda, floor cinnamon and floor nutmeg collectively. Beat this mixture into the creamed combination. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
Bake at 325 tiers F (165 degrees C) for 1 hour and 15 minutes or until the cake assessments accomplished when a toothpick is inserted near the center. Transfer to a rack to cool. Makes approximately sixteen servings.

Notes :

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