Chicken Enchilada Casserole II Best Family Recipes

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Chicken Enchilada Casserole II

A amazing enchilada recipe for a hot summer season night, and all you need to do is pair it with a salad and rice! It's excellent while you permit it cool and set for a chunk (but my sister likes it fine piled on pinnacle of tortilla chips). Serve with Mexican rice and a salad if preferred.

Ingredients :

1 (sixteen ounce) field sour cream
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of hen soup
¼ cup diced onion
1 (eight ounce) can chili beans, drained
6 (12 inch) flour tortillas, cut into strips
6 skinless, boneless bird breast halves - cooked and shredded
4 cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Notes :

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