Chocolate Icebox Cake So Tasty

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Chocolate Icebox Cake

"This is a first rate deal with for all you chocolate fanatics obtainable."

Ingredients :

8 (1 ounce) squares German sweet chocolate, chopped
three tablespoons water
2 egg yolks, beaten
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
2 egg whites
1 (12 ounce) bundle ladyfingers

Instructions :

Prep :	Cook : 20M	Ready in :

Line eight x four x three inch loaf pans with waxed paper.
Beat the egg whites till stiff. Beat the whipping cream till soft peaks form.
Melt chocolate in a double boiler. Blend in water. Remove from warmth, and upload egg yolks; beat vigorously until easy. Add sugar, and mix nicely. Fold whipped cream into chocolate aggregate. Fold in stiffly overwhelmed egg whites.
Separate ladyfingers. Line bottom of each pan with single ladyfingers. Cut final ladyfingers in half of crosswise, and use to line the perimeters of the pans. Fill with chocolate aggregate. Chill 12 to 24 hours. Unmold. Serve with additional whipped cream if preferred.

Notes :

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