Chocolate Crisps Good Recipes

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Chocolate Crisps

"Thin dark cookies flecked with chocolate."

Ingredients :

1 tablespoon butter, softened
1 egg white
1/four cup white sugar
1 teaspoon vanilla extract
2 1/2 tablespoons all-motive flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
half of (1 ounce) rectangular unsweetened chocolate, grated
1/3 cup confectioners' sugar for adornment

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat three hundred tiers F (a hundred and fifty degrees C). Grease cookie sheets.
In a small saucepan over medium heat, melt butter until lightly browned. Pour into medium sized bowl. Stir inside the egg white, sugar and vanilla. Combine the flour cocoa, and salt; blend into the butter mixture. Fold in chocolate. Drop by means of teaspoonfuls approximately 2 inches apart onto cookie sheets.
Bake for 12 to fifteen minutes. Transfer to rack to cool and dirt with confectioners' sugar.

Notes :

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