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Chicken Cordon Bleu II |
'Cordon Bleu' is a French time period, actually translated as 'blue ribbon', that initially noted an award for culinary excellence given to girls chefs! The term can now practice to any superior prepare dinner (sure, guys too), and also to this dish (chook, ham and Swiss cheese slices, breaded and sauteed). This yummy model provides paprika and a creamy white wine sauce worth of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Ingredients :
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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