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Chicken Pot Pie II |
This is a very hearty and flavorful pot pie!!
Ingredients :
- 1 ½ kilos skinless, boneless chook breast meat
- 1 cup bird broth
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 ½ cups milk
- 3 tablespoons butter
- 1 onion, chopped
- 1 cup chopped celery
- ⅓ cup all-motive flour
- 2 cups frozen combined greens, thawed
- 1 tablespoon chopped sparkling parsley
- ½ teaspoon dried thyme
- 1 (9 inch) pastry for a nine inch unmarried crust pie
- 1 egg, lightly crushed
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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