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Candy Bar Bars |
"Chocolate and peanut butter harking back to sweet bars."
Ingredients :
- 2/three cup butter
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- half of cup light corn syrup
- 4 cups quick cooking oats
- 1 cup semisweet chocolate chips
- 2/three cup crunchy peanut butter
Instructions :
Prep : | Cook : 40M | Ready in : |
---|
- Preheat oven to 350 ranges F. Lightly grease a 9" x 13" pan.
- In a massive mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-sixteen minutes (do not overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to chill barely, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make smooth-up simpler.
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