Buttertart Squares Tasty Recipes

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Buttertart Squares

"Taste similar to butter muffins, minus the tart shell. Very clean to make and delicious!"

Ingredients :

1 cup all-reason flour
2 tablespoons brown sugar
half of cup butter
2 eggs, beaten
1 1/2 cups packed brown sugar
half cup rolled oats
1/four teaspoon salt
half teaspoon baking powder
1 teaspoon vanilla extract
half of cup raisins (elective)
1/4 cup flaked coconut (elective)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Butter a 9x9 inch baking pan.
In a medium bowl, integrate flour and 2 tablespoons brown sugar. Cut in butter till aggregate is crumbly. Press into the bottom of the prepared pan.
Bake for 15 minutes in preheated oven. Crust have to now not be fully cooked.
In a big bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg aggregate along side the vanilla. Mix in raisins and coconut, if desired. Spread the aggregate evenly over the in part baked crumb layer in pan.
Bake 20 minutes more. Cool, and reduce into squares.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make clean-up simpler.

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