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| Choco Shortbreads |
"Shortbread with chocolate. The exceptional of both worlds."
Ingredients :
- 1 1/four cups all-purpose flour
- half cup cornstarch
- 10 tablespoons butter, softened
- 1/4 cup confectioners' sugar
- 2 tablespoons white sugar
- 1/4 teaspoon salt
- half teaspoon vanilla extract
- 1 cup mini semi-candy chocolate chips
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 325 tiers F (a hundred sixty five tiers C).
- Sift together flour and cornstarch; set apart. Cream butter until easy, then upload white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly upload flour mixture to butter combination, beating on low till dough bureaucracy.
- On a floured floor, knead in half cup chocolate chips. Shape dough into two identical parts, pat every right into a 6 inch round, and switch to baking sheet. Cut into wedges.
- Bake 25 minutes. Remove right now to chill on wire rack. Melt last chips and drizzle over wedges.
Notes :
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