Chocolate Mint Mayonnaise Cake Popular Recipes

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Chocolate Mint Mayonnaise Cake

"Don't let the mayo placed you off - this is our circle of relatives's preferred birthday and every different occasion cake, very moist and devilishly rich! This cake shops nicely at room temperature and is amazing for picnics."

Ingredients :

half cup unsweetened cocoa powder
1 cup white sugar
2 cups all-cause flour
2 teaspoons baking soda
1/four teaspoon salt
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
1 (4.Five ounce) bundle chocolate included thin mints
6 tablespoons unsweetened cocoa powder
2 cups white sugar
2/three cup milk
half cup butter
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour two 9 inch cake pans.
Sift together the flour, baking soda, salt, 1 cup white sugar, and half of cup cocoa. Add mayonnaise, 1 teaspoon vanilla, and water. Beat with and electric powered mixer on medium pace for three to four mins. Pour batter into prepared pans.
Bake at 350 levels F (one hundred seventy five stages C) for 25 minutes. Turn oven off, put off cake layers and permit to cool for 10 mins in pans. Invert 1 layer onto a serving plate and the opposite layer onto a cooling rack. Top layer on plate with enough unwrapped mints to completely cover top. Return cake to oven for three to 5 minutes to melt chocolate mints, then spread frivolously with a spatula. Top with 2nd cake layer and permit to cool before frosting.
To Make Fudge Frosting: Combine 6 tablespoons cocoa, 2 cups white sugar, 2/3 cup milk, 1/2 cup butter, and a pinch of salt in a saucepan over medium excessive heat. Stirring constantly convey mixture to a boil and reduce warmth to low, permitting aggregate to boil gently for three minutes with out stirring.
Remove from heat and let cool for three minutes earlier than beating in 1 teaspoon vanilla extract. Beat with an electric mixer till simply barely thick enough to unfold without running off the cake. Spread over pinnacle of cooled cake.

Notes :

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