Chocolate-Almond Macaroons Tasty Recipes

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Chocolate-Almond Macaroons

"Ground almonds and chocolate placed a brand new spin on an vintage preferred."

Ingredients :

2 cups almonds
1 cup white sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 eggs
half of teaspoon almond extract
three/four cup chopped semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F. Line cookie sheets with parchment paper.
Finely grind the almonds, sugar, cinnamon and salt in a food processor.
Separate one of the eggs and upload the white, the opposite egg, and almond extract and technique till the combination holds collectively. Transfer to a bowl and stir in the chocolate.
Moisten fingers and roll combination into 1-inch balls. Place on prepared cookie sheet. Flatten to one/3-inch thick rounds.
Bake until tops puff and centers are nevertheless tender, approximately 12 minutes. Remove to a rack and funky completely. Replace parchment paper for next round of cookies.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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