Chocolate Chip Shortbread Cookie Logs So Tasty

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Chocolate Chip Shortbread Cookie Logs

"Delicious shortbread logs with chocolate chips inside the cookie and dipped in chocolate and nuts on the cease."

Ingredients :

1 cup butter, softened
half of cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 cups all-motive flour
2 cups miniature semisweet chocolate chips
1 tablespoon shortening
3/four cup finely chopped walnuts

Instructions :

Prep : 30M	Cook : 48M	Ready in : 1H

Preheat oven to 350 ranges F (175 degrees C). Grease cookie sheets.
Cream together butter and confectioners' sugar till smooth. Stir in vanilla. Mix inside the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches aside on organized cookie sheets.
Bake for 10 to 13 mins in preheated oven, or until company. Let cookies cool completely before removing from pan (shortbread is brittle).
Melt the final 1 cup chocolate chips and shortening over a double boiler, stirring often till smooth. Dip one cease of each cookie into the chocolate, then into the nuts. Place onto waxed paper till set.

Notes :

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