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| Chicken Salad Al La Barbara |
A pasta and fruit chook salad. Great for a warm day!
Ingredients :
- 4 cups cooked pasta, shape of your choice
- 2 cups cubed, cooked fowl meat
- five stalks celery, diced
- 2 big apples - peeled, cored and chopped
- 1 cup seedless grapes, halved
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (11 ounce) can mandarin oranges, drained
- ¾ cup mayonnaise
- 2 tablespoons milk
- 1 tablespoon white sugar
- ½ teaspoon salt
- 1 pinch floor black pepper
- 1 pinch ground nutmeg
Instructions :
| Prep : | Cook : 1012M | Ready in : |
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Notes :
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