Chocolate Applesauce Cake I Best Family Recipes

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Chocolate Applesauce Cake I

"This cake is wet with applesauce, is complete of raisins and pecans. This is a chocolate cake for all you chocolate fans. This cake has no eggs and is especially dense."

Ingredients :

1/2 cup butter
1 1/four cups white sugar
half of cup milk
1 1/2 cups applesauce
2 tablespoons darkish rum
2 cups all-reason flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1/8 teaspoon salt
1 cup raisins
1 cup chopped pecans
1/four cup darkish rum

Instructions :

Prep :	Cook : 18M	Ready in :

In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and a couple of tablespoons of rum.
In some other bowl, stir collectively the flour, cocoa, baking soda, spices, and salt. Beat into the creamed combination and then stir inside the raisins and pecans.
Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (one hundred seventy five levels C) oven for forty five minutes, or till it exams completed with a toothpick.
Immediately after disposing of the cake from the oven, sprinkle it with the last 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit down for an afternoon or so earlier than eating. Serves 20.

Notes :

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