Chewy Peanut Butter Strips Best Dishes

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Chewy Peanut Butter Strips

"This recipe was transformed for home use from one the cafeteria women at faculty gave me a few years in the past. It is a fave due to the fact it's far delicious and smooth to make."

Ingredients :

2 cups all-purpose flour
1 tablespoon baking powder
half of teaspoon salt
1/4 cup dry milk powder
half cup butter
1 cup peanut butter
2 cups white sugar
four eggs
7/eight cup water
1 half of teaspoons vanilla extract
1/4 cup butter
three/4 cup peanut butter
4 cups confectioners' sugar
2 tablespoons milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H50M

In a blending bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir within the water and vanilla.
In a massive bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter aggregate. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
Bake for 30 minutes at 350 degrees F (a hundred seventy five stages C). Cool.
To Make Frosting: Cream collectively 1/four cup butter or margarine and three/four cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Notes :

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