Chocolate Dipped Mocha Rounds So Tasty

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Chocolate Dipped Mocha Rounds

"Chocolate cookies dipped in chocolate!?! M-m-m-m-m-m-m"

Ingredients :

2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
1 teaspoon floor cinnamon
1/four teaspoon salt
half cup shortening
half of cup butter
half cup white sugar
half of cup packed brown sugar
1 tablespoon immediately coffee powder
1 teaspoon water
1 egg
1 half cups semisweet chocolate chips
3 tablespoons shortening

Instructions :

Prep :	Cook : 30M	Ready in :

Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
In a huge bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium pace until butter is softened. Add the sugar and brown sugar and beat till fluffy.
Dissolve the immediate espresso crystals within the water. Add the melted chocolate, egg and espresso to the butter aggregate and beat well.
Stir flour, cinnamon and salt together and add to the butter combination. Cover and sit back approximately 1 hour or till clean to handle.
Shape into two 7-inch lengthy rolls. Wrap in plastic wrap and sit back for at least 6 hours or in a single day.
Preheat oven to 350 tiers F.
Cut into 1/4-inch slices and vicinity on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a twine rack and funky.
Melt the semisweet chocolate pieces and three tablespoons of shortening over low heat. Dip on half of every cookie into the chocolate mixture. Place on waxed paper till the chocolate is set.

Notes :

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