Chocolate Decadence Cake I Best Family Recipes

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Chocolate Decadence Cake I

"This is the richest chocolate cake ever! Any questions?"

Ingredients :

12 oz semisweet chocolate chips
four (1 ounce) squares unsweetened chocolate
1 half of cups butter, melted
1 three/4 cups white sugar
half cup water
7 eggs
2 cups whipped cream

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a 10 inch spherical pan and line backside with parchment paper.
Chop chocolate squares and area in a massive bowl with chocolate chips. Add melted butter. Heat water and 1 half cups sugar in a saucepan till boiling, then pour over chocolate. Stir until easy.
In a separate bowl, whip eggs with final 1/four cup sugar till thick. Fold into chocolate aggregate. Pour batter into 10 inch pan.
Place 10 inch pan on a cookie sheet within the oven and fill the cookie sheet with water.
Bake at 350 levels F (175 degrees C) for 40 to 50 mins. Remove from oven. Cool and refrigerate for numerous hours. Be extremely careful now not to burn your self on the recent water whilst removing the sheet pan from the oven.
Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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