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| Cassata Cake Ricotta Cheese Filling |
"This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a should-have while making traditional Italian dessert, Cassata cake."
Ingredients :
- 2 1/4 cups confectioners' sugar
- 2 kilos complete milk ricotta cheese
- 1/2 teaspoon floor cinnamon
- 1 half teaspoons vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- half of cup candied lemon peel
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Beat the ricotta cheese properly and upload the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in the usage of the coarse aspect of a grater. Stir in the candied lemon peel and mix. Chill until geared up to apply.
Notes :
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