Cassata Cake Ricotta Cheese Filling You Have To Try

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Cassata Cake Ricotta Cheese Filling

"This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a should-have while making traditional Italian dessert, Cassata cake."

Ingredients :

2 1/4 cups confectioners' sugar
2 kilos complete milk ricotta cheese
1/2 teaspoon floor cinnamon
1 half teaspoons vanilla extract
2 (1 ounce) squares semisweet chocolate
half of cup candied lemon peel

Instructions :

Prep :	Cook : 12M	Ready in :

Beat the ricotta cheese properly and upload the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in the usage of the coarse aspect of a grater. Stir in the candied lemon peel and mix. Chill until geared up to apply.

Notes :

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