Chocolate Coated Peanut Butter Crackers So Tasty

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Chocolate Coated Peanut Butter Crackers

"Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but simply alternative the same quantity of white chocolate for the white variation.)"

Ingredients :

3/four cup peanut butter
2 kilos vanilla flavored confectioners' coating
80 buttery spherical crackers
2 1/4 ounces colored sweet sprinkles

Instructions :

Prep :	Cook : 20M	Ready in :

Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with last crackers to make peanut butter "sandwiches".
Melt chocolate-flavored almond bark OR vanilla candy coating inside the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
Dip each cracker "sandwich" in chocolate, allowing extra to drain again into pot.
Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other vacation decoration. Allow coating to completely set, setting in fridge for 15 mins, if essential. Store between layers of wax paper in cool, dry vicinity, or refrigerate. These additionally freeze properly.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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