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| Chocolate-Chunk and Pecan Cookies |
"Brown sugar and chocolate chunks...M-m-m-m-m-m"
Ingredients :
- 1 1/four cups butter, softened
- three/4 cup dark brown sugar
- three/4 cup mild brown sugar
- 3 eggs
- 1 half of teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate chunks
- 2 cups chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 325 ranges F.
- In a blending bowl beat butter and both brown sugars till creamy. Add eggs separately, beating well after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter aggregate and stir just until mixed.
- Mix within the chocolate chunks and pecans. Drop dough with the aid of rounded tablespoonfuls onto an ungreased cookie sheet. Flatten barely with the again of the spoon.
- Bake approximately 15 mins or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
Notes :
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