Cheesecake Supreme The Best Recipes

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Cheesecake Supreme

"This is the great cheese cake ever, a true New York cheese cake!"

Ingredients :

1 half of cups graham cracker crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream cheese, softened
five eggs
2 egg yolks
1 three/four cups white sugar
1/8 cup all-reason flour
1/4 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

Preheat oven to 400 degrees F (two hundred stages C).
Mix the graham cracker crumbs, half of cup of the white sugar, and the melted butter together. Press mixture into the bottom of 1 9 or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; blend till easy. Add the remaining 1 three/four cups white sugar, the flour and the heavy cream. Blend till easy. Pour batter into organized pan.
Bake at four hundred ranges F (200 degrees C) for 10 minutes, then flip oven temperature right down to 200 tiers F (one hundred ranges C) and preserve baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make easy-up less complicated.

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