Carrot and Walnut Cake Best Family Recipes

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Carrot and Walnut Cake

"A great carrot and walnut cake with a slight flavor of spice due to some spices like cardamom. It's not too candy and the be counted of energy is moderate."

Ingredients :

three cups all-purpose flour
1 cup vegetable oil
1 half of cups confectioners' sugar
1 cup chopped walnuts
1 cup grated carrots
1 cup milk
6 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
3 teaspoons baking powder
2 teaspoons ground cinnamon
half of teaspoon floor nutmeg
1/2 teaspoon floor cardamom

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and flour one 9 or 10 inch tube pan.
Sift the flour, baking soda, and baking powder together and set aside.
Beat the eggs with the ground cinnamon, floor nutmeg, and floor cardamom collectively for five minutes. Stir in the confectioner's sugar and mix nicely. Beat in the vegetable oil and keep beating for five minutes.
Alternately upload the flour aggregate and the milk, 1 tablespoon at a time, to the egg combination. With a spoon stir inside the carrots and the walnuts. Pour batter into organized pan.
Bake at 350 levels F (one hundred seventy five ranges C) for 1 hour. Enjoy it with a pitcher of milk or a cup of tea.

Notes :

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