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Cherry-Cornflake Cookies |
"Molded cookie the use of cornflakes and candied purple cherries"
Ingredients :
- 2 1/four cups all-motive flour
- 2 teaspoons baking powder
- half teaspoon salt
- three/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/8 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup chopped raisins
- 1/3 cup finely chopped candied cherries
- 1 1/three cups beaten cornflakes cereal
- 20 candied cherries, quartered
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Mix together flour, baking powder and salt and set apart.
- In large blending bowl, beat butter and sugar until light and fluffy. Add eggs and beat nicely. Stir in milk and vanilla, then add flour aggregate. Combine well. Add nuts, raisins and chopped cherries.
- Shape dough into balls using level tablespoon as degree. Roll in beaten cornflakes. Place inches aside on greased cookie sheets. Top with cherry area.
- Bake at 375 stages F (190 stages C) for approximately 10 minutes till gently browned. Remove without delay from sheets and funky on cord racks.
Notes :
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