Caramel Frosting I Best Dishes

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Caramel Frosting I

"I even have had this recipe for over 30 years. Cream may be substituted for the milk for introduced richness."

Ingredients :

2 tablespoons butter
3 tablespoons milk
half of cup packed brown sugar
1 cup confectioners' sugar
half of teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

In a saucepan over medium warmness, melt the butter, and mix in three tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from warmth, and beat in 1/2 cup confectioners' sugar. Cool barely, and beat in the vanilla and ultimate half of cup confectioners' sugar. Add more milk if the aggregate is just too thick.

Notes :

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