Cheddar Bay Biscuits Best Dishes

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Cheddar Bay Biscuits

"These biscuits are tacky and wealthy, and fairly close to the ones a famous seafood restaurant chain serves."

Ingredients :

four cups baking blend
3 oz Cheddar cheese, shredded
1 1/3 cups water
half cup melted butter
1 teaspoon garlic powder
1/four teaspoon salt
1/eight teaspoon onion powder
1/eight teaspoon dried parsley

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety degrees C). Line a baking sheet with parchment paper.
In a blending bowl, integrate the baking blend, cheese, and water. Mix until dough is organization. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (one hundred ninety stages C) for 10 to twelve mins, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits without delay upon casting off from oven.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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