Carrot Cake IV Best Dishes

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Carrot Cake IV

"Easy carrot cake from a cake blend. Also makes top cupcakes."

Ingredients :

1 (18.Five ounce) package deal carrot cake blend
1/2 cup water
half cup vegetable oil
3 eggs
half of cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Grease and flour 8 inch spherical pans.
In big bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for two mins with an electric mixer at medium velocity. Spread batter into organized pans.
Bake for 35 to 40 minutes, or till a toothpick inserted inside the center comes out easy. Cool. Frost with cream cheese frosting.

Notes :

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