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Chocolate Pecan Pie |
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It may be very fudgy. It is usually the first dessert to move at our own family's Thanksgiving! Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (9 inch) unbaked pie shell
- 3 eggs
- 2/three cup white sugar
- half teaspoon salt
- 1/three cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 half cups semisweet chocolate chips
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 ranges F (190 degrees C). Press pie shell into and up the perimeters of a 9 inch pie plate.
- Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake till set, forty to 50 minutes. Let cool earlier than slicing.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make clean-up less difficult.
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