Chantilly Cake Frosting Good Recipes

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Chantilly Cake Frosting

"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The actual secret is in the frosting."

Ingredients :

1 cup evaporated milk
1 cup white sugar
three egg yolks, beaten
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
1 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook on medium heat till thick, about 12 mins. Stir continuously.
Remove from warmth, and upload coconut and macadamia nuts. Continue to stir until cool and thick sufficient to unfold for your cake.
Frost. This will cowl a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Notes :

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