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| Chocolate Fudge |
"This is a great basic fun-loving fudge for any occasion."
Ingredients :
- three cups white sugar
- 1 cup evaporated milk
- 1/four cup unsweetened cocoa powder
- 1/4 cup creamy peanut butter
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- In a three quart saucepan, integrate white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then lessen heat to medium. Continue cooking until it reaches the tender ball stage, 234 degrees F (112 levels C).
- Stir in peanut butter till nicely mixed. Pour combination right into a buttered 8x8 inch baking dish. Cool, and reduce into pieces.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make clean-up less complicated.
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