Chocolate Biscotti Good Recipes

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Chocolate Biscotti

"This recipe takes some time and quite a few cookie sheets, but properly worth it whilst you are playing a cup of coffee."

Ingredients :

2 half cups all-motive flour
2 cups white sugar
3/four cup unsweetened cocoa powder
5 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blanched slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat the oven to 350 tiers F (one hundred eighty stages C).
In a massive bowl, integrate all of the elements besides the almonds; mix properly with a spoon. Stir within the almonds till nicely mixed; the dough could be thick and sticky.
Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been lined with nonstick baking spray. Form a barely rounded four x 12 inch loaf that is approximately three/four inch thick. Repeat with the closing dough on a second cookie sheet and bake for half-hour.
Remove from the oven and decrease the temperature to 325 degrees F (a hundred and seventy levels C). Allow the loaves to cool for 20 to 25 mins, then cut into half inch thick slices. Lay the slices cut facet down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake every other 15 minutes or till very crisp. Allow to chill, then keep in an airtight container. Will hold numerous weeks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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