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Chocolate Cherry Cake I |
"This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips."
Ingredients :
- 1 (18.25 ounce) package deal chocolate cake blend
- 1 (21 ounce) can cherry pie filling
- three eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Combine cake blend, cherry pie filling, and 3 eggs. Mix till well blended.
- Bake in well greased and floured nine x thirteen pan. Bake at 350 ranges F (one hundred seventy five tiers C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring continuously, and prepare dinner 1 minute.
- Remove from warmness.
- Stir in chocolate pieces until melted and easy.
- Frost when cake is cool.
Notes :
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