Butterhorn Rolls You Have To Try

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Butterhorn Rolls

"Cool rise rolls, permit upward thrust overnight, no kneading wanted."

Ingredients :

1 cup shortening
1 cup milk
1 half of teaspoons energetic dry yeast
1 teaspoon white sugar
half of cup warm water (110 stages F/45 stages C)
2 eggs
half cup white sugar
2 teaspoons salt
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened

Instructions :

Prep : 20M	Cook : 32M	Ready in : 12H30M

In a small saucepan, integrate shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar within the warm water. In a large bowl, beat the eggs, half of cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg aggregate, stirring to combo. Sift within the flour and baking powder, and blend properly. Cover, and refrigerate overnight.
Divide dough into fourths, and on a floured surface, roll out into half inch thick circles. Spread floor with the soft butter. Cut every circle like a pie into eight triangles, and roll up from large to small end. Place rolls point aspect down on a baking sheet, and permit to upward push till doubled, three to four hours. Preheat oven to 400 degrees F (2 hundred tiers C.)
Bake rolls for eight to ten minutes in the preheated oven, or until golden brown.

Notes :

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