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| Cathy's Banana Bread |
"Moist and scrumptious. Once you're making it you'll always be asked for more banana bread. Just strive it!"
Ingredients :
- 1 cup mashed bananas
- 1 cup sour cream
- 1/four cup margarine
- 1 1/three cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/four teaspoon salt
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 tiers F (175 stages C). Grease and flour one 9x13 inch pan, or 7x3 inch loaf pans.
- Combine banana and bitter cream. Set apart. In a big bowl, cream collectively the margarine and sugar until clean. Beat within the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the organized pan or pans.
- Bake for 50 mins within the preheated oven, or until a toothpick inserted into the center of the bread comes out smooth.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make clean-up less complicated.
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