Caramel Raisin Cheesecake Best Family Recipes

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Caramel Raisin Cheesecake

"This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese!"

Ingredients :

2 half cups raisins
1/2 cup water
1 half of cups gingersnap cookie crumbs
5/8 cup white sugar
1/three cup butter
3 (eight ounce) packages cream cheese
2 teaspoons vanilla extract
three eggs
half of cup caramel ice cream topping

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 stages F (165 degrees C).
Combine raisins and water in a microwave secure bowl, cover and microwave on high for three minutes. Let stand for 20 minutes then drain.
Melt the butter or margarine. Combine cookie crumbs, 1/4 cup of the white sugar, and the melted butter or margarine. Press the cookie crumb mixture into the lowest of 1 9 inch springform pan. Set aside 1 cup of the raisins for the topping. Sprinkle the last raisins flippantly over the crust.
In a massive bowl beat the cream cheese till mild. Gradually beat in the last 2/3 cup of white sugar. Beat within the eggs and the vanilla. Pour cream cheese combination over raisins and crust.
Bake at 325 degrees F (one hundred sixty five degrees C) for 55 minutes. Turn off oven and depart oven door ajar for 1 hour. Remove cake from oven and allow cool absolutely. Cover and refrigerate for 4 hours or overnight. To serve, integrate last raisins and caramel or butterscotch topping. Spread over the top of the cake. Makes 12 servings.

Notes :

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