Chocolate Caramel Candy Good Recipes

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Chocolate Caramel Candy

"A brilliant Thanksgiving or Christmas deal with! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/four cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/four cup evaporated milk
1 1/2 cups marshmallow creme
1/four cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
1 (14 ounce) package caramels
1/4 cup heavy whipping cream
1 cup milk chocolate chips
1/four cup butterscotch chips
1/four cup creamy peanut butter

Instructions :

Prep :	Cook : 96M	Ready in :

Lightly grease one thirteen x nine inch pan.
To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/four cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat till melted and easy. Spread into the lowest of the prepared pan. Refrigerate till set.
To Make Filling: In a heavy saucepan melt the butter over medium-excessive warmness. Stir in sugar and evaporated milk. Bring combination to a boil and stir for five minutes. Remove from warmth and stir within the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and unfold over the bottom layer. Refrigerate until set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and clean. Spread over the pinnacle of the filling and refrigerate till easy.
To Make Frosting Layer: In every other saucepan integrate 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/four cup peanut butter, and stir over low heat until melted and easy. Pour over the caramel layer. Refrigerate for at the least 1 hour. Cut into 1 inch squares. Store within the refrigerator.

Notes :

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