Cherry Coconut Bars Best Family Recipes

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Cherry Coconut Bars

"Shortbread-type base with a coconut, nuts, and cherry meringue-type topping"

Ingredients :

1 cup all-purpose flour
half cup butter
three tablespoons confectioners' sugar
2 eggs
1 cup white sugar
1/four cup all-motive flour
half of teaspoon baking powder
1/four teaspoon salt
1 teaspoon vanilla extract
three/4 cup chopped walnuts
half cup flaked coconut
1/2 cup maraschino cherries, quartered

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty levels C).
With your palms, blend together 1 cup flour, butter and confectioners sugar till smooth. Spread thinly (with arms) on bottom of 8 x eight x 2 inch square pan.
Bake about 25 mins.
Meanwhile, gently beat eggs and stir all final elements into the eggs. Spread over cooked base and bake approximately 25 mins more. Cool.

Notes :

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